to cheese or not to cheese

"The poets have been mysteriously silent on the subject of cheese." GK Chesterton

Mr. Chesterton, in response to your comment and in honor and admiration for your wit, I respectfully take up your challenge and vow to write an ode to a cheese, be it quark or brie or Gouda or blue. Quark won me over in the Netherlands though I do have a great appreciation for Brie (mainly my friend and some for the gooey, soft, ripened curd as well). Wallace, be my inspiration, sir; teach me your love for the smelly, coagulated substance you so obsess over. Mmmm, mascarpone, how do I love thee? Let me count the ways.....